Menu

Asta European Cuisine * Jamaica Village
A taste of Switzerland in Vermont

Our complete wine list 

Our Menu

 

 

ASTA’S SWISS RESTAURANT & SUITES IN VERMONT

 

 

ASTA’S SWISS RESTAURANT & SUITES IN VERMONT

 

 

ASTA’S SWISS RESTAURANT & SUITES IN VERMONT

ASTA’S SWISS RESTAURANT & SUITES IN VERMONT

 

 

ASTA’S SWISS RESTAURANT & SUITES IN VERMONT

~Entrées~

Traditional Wiener Schnitzel
Lemon, capers, and anchovy

32

Holsteiner Wiener Schnitzel
Fried egg, capers, & anchovy

34

Astas Wiener Schnitzel
Brie and garlic caper demi-glace

34

Jägerschnitzel
Mushrooms, white wine-cream sauce

32

Wiener Schnitzel Hungarian
Hearty beef, paprika and brandy sauce

32

Wiener Schnitzel Cordon bleu
Folded with ham and Swiss cheese

34

Sauerbraten
Braised beef top round steak prepared Swiss-German style

28

Grilled Beef Tenderloin
Grilled to preference and topped with steak butter

34

Choucroute Garnie
Sauerkraut, ham,  potatoes and wurst served with Swiss mustard

29

Grilled Knockwurst and Bratwurst
Bratwurst and knockwurst over rösti and grilled onions port wine glaze
Choice of one sausage

26

20

Veal Zurichoise
Tender veal strips stewed in a white wine and mushroom cream sauce

34

Salmon Vermontaise
Maple glazed topped with a lemon beurre blanc sauce

28

Chef Michels Crab Cakes
Two unique crab cakes finished with a lemon beurre blanc sauce

28

Baked Trout
Trout fillet topped with a lemon beurre blanc sauce & capers

32

Duckling à l Orange
Roasted & finished with a Grand Marnier & green pepper corn sauce

34

Split Plate Charge
Half portion of meat on each plate, both full serving of starch,
vegetables, dinner roll and salad

18
~les Hors D’oeuvres~

Astas Escargot
Classic garlic butter and French baguette

11

Chef Michels Crab Cake
A house specialty, light and full of crab meat

10

Raclette Appetizer
Melted Alpine cheese, potato and cornichons

12

Baked Swiss Onion Soup
Onion and beef broth with melted swiss cheese

8

Brandied Lobster Bisque
Maine lobster home-made soup with French Brandy

9

Truffle Mousse Pâté
Duck liver and black truffle spread served with toast points and jam

9
~Fondue~

Classic Swiss Cheese Fondue
Fresh baked bread and cornichons

Appetizer pot for two
Each additional person

Entrée per person
Includes dinner salad and potatoes

28

14

34

Salad dressings
Made fresh, in-house
Buttermilk Ranch, Creamy Bleu, Swiss- Italian, Vermont Maple

All entrées come with our fresh made bread, dinner salad,
medley of seasonal garden vegetables,  red cabbage and your choice of either:
Rösti  – shredded potato, onion and bacon   or  
Spätzli  – egg, milk and flour dumpling or
Boiled Red Potatoes

Bon appétit!

Menu items and prices may change seasonally